Fruit cups sell hardest between 3pm and 6pm. This course covers purée ratios, how to keep the fizz, and the garnish work that makes the cup photograph well.
8
lessons
1h 17m
Duration
268
Students
2
Languages
Inside the class
Passionfruit Green Tea8 min
Mango Oolong Sparkling9 min
Calamansi Honey Iced Tea8 min
Lychee Rose Fizz8 min
Strawberry Oolong Cooler9 min
Peach Genmaicha Sparkling8 min
Pineapple Salted Tea9 min
Jasmine Citrus Tonic8 min
Fruit cost and yield sheet2 pages
Fruit tea quiz6 questions
What students say
Followed the recipes exactly and sold 60 cups on our soft launch day. The cost sheet alone was worth it.
NHNurul Huda
Nurul Huda
Opened in Shah Alam
The shopping links saved me a week of asking around for suppliers. Everything arrived and matched the recipe.
ATAiman Tan
Aiman Tan
Two outlets, Bangi
Questions
Lifetime. Once you buy the class it stays in your account, including any updates we make to the recipes or worksheets.
FPX online banking, Visa and Mastercard, and DuitNow QR. All prices are in Ringgit Malaysia and include SST where applicable.
Yes. Every lesson, recipe and worksheet is available in both Bahasa Malaysia and English — switch any time.
Request one within 24 hours if you have completed less than 30% of the class and we refund in full to your original payment method.