Every cup in this course is one a Malaysian tea shop can sell all day. You learn the tea base first, then the syrup work, then the toppings that turn a base into a signature cup.
25
recipes
1h 32m
Duration
412
Students
2
Languages
Inside the class
Roasted Diamond Milk Tea2 min 13 sec
Milk Tea Diamond Brown Sugar1 min 33 sec
Thai Red Tea Cheese Bakar1 min 55 sec
Thai Green Tea Cheese Bakar2 min 00 sec
White Peach Oolong Milk Tea1 min 51 sec
Signature Milk Tea Cheese Foam1 min 26 sec
Masala Chai Per Cup (Instant Powder)1 min 15 sec
Teh Masala (Manual Version)1 min 48 sec
Crystal Tea Lychee Fogato1 min 12 sec
Crystal Tea Strawberry Fogato1 min 20 sec
Crystal Tea Mango Fogato1 min 17 sec
Tutorial Pati Black Tea (2 Liter)58 sec
Chocolate Banana1 min 15 sec
Belgian Choco Cheese1 min 37 sec
Chocolate Buttercream1 min 51 sec
Chocolate Pinky1 min 37 sec
Seasalt Chocolate Chip1 min 57 sec
Roasted Chocolate Cheese2 min 4 sec
Chocomelt Marshmallow (12 OZ)2 min 22 sec
Tiramisu Choco Supreme1 min 31 sec
Indulgence Mococoa1 min 38 sec
Minty Choco Nims1 min 0 sec
Lava Oreo Burst1 min 40 sec
Whipped Choco Cloud1 min 57 sec
Egg Yellow Cheesy2 min 1 sec
Bonus Materials
Included with Standard. Access after purchase.
Bonus
Questions
Lifetime. Once you buy the class it stays in your account, including any updates we make to the recipes or worksheets.
FPX online banking, Visa and Mastercard, and DuitNow QR. All prices are in Ringgit Malaysia and include SST where applicable.
Yes. Every lesson, recipe and worksheet is available in both Bahasa Malaysia and English — switch any time.
Request one within 24 hours if you have completed less than 30% of the class and we refund in full to your original payment method.